Dietitian Nutritionist II

Company: Sodexo
Location: Saint Paul
Posted on: March 31, 2025

Job Description:

Role Overview: Your nutritional know-how can help patients in your community live happier, healthier lives. -Sodexo is seeking a Part-Time Critical Care Dietitian Nutritionist II, to join their patient focused and compassionate team of inpatient dietitians at United Hospital in St. Paul. MN. -This part-time position will work an average of 20 hours per week (with the option to flex up in hours) and provide clinical nutrition support to a variety of patients within inpatient and critical care settings. - -*****$5,000 sign on bonus*****Start with three weeks of paid vacation, 8 holidays, and personal daysReimbursement for AND dues, state licensure fees and CDR renewalReimbursement for continuing education eventsUp to $5,000 tuition reimbursement annuallyMedical and Dental insurance What You'll Do: Provide nutrition care to patients in a variety of inpatient and critical care units;have order writing privileges to practice at full dietetic scope;provide education for healthcare team members, patients and family members;participate quality improvement projects and initiatives as part of the clinical team;have excellent communication skills and the ability to work within a multidisciplinary team' work occasional weekends, providing hospital-wide coverage;precept dietetic interns at United Hospital. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: -

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: Registered Dietitian credentials and are licensed in Minnesota;prior clinical experience in an acute care setting;strong verbal and written communication skills;good time management and organizational skills and are self-directed; andthe ability to work well with multidisciplinary team including physicians, nursing, and ancillary staff. Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. -Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete . Qualifications & Requirements: Minimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) -For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) - -Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. - In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire -Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Keywords: Sodexo, St. Paul , Dietitian Nutritionist II, Healthcare , Saint Paul, Minnesota